Zutaten für Bean Sprout Salad Mom Style
- 10 ounces bean sprouts
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- 1 cup cherry tomatoes
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- 2 tablespoons soy sauce
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- 1 tablespoon sesame oil
- 1 cup sliced red onion
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon ground black pepper
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Zubereitung von Bean Sprout Salad Mom Style
- Prepare all salad ingredients: Wash and drain 10 ounces of bean sprouts. Thinly slice 1 cup of red onion. Halve 1 cup of cherry tomatoes. Shred 1/2 cup of carrots. Chop 1/4 cup fresh cilantro.
- Whisk together dressing ingredients in a jar or small bowl: In a jar with a tight-fitting lid, combine 1/4 cup rice vinegar, 2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, 1 teaspoon grated ginger, and 1/2 teaspoon ground black pepper. Shake well to combine.
- Combine salad and dressing: Just before serving, add the prepared bean sprouts, red onion, cherry tomatoes, carrots, and cilantro to a large bowl. Pour the dressing over the salad and toss gently to combine. Serve immediately or chill for later (it tastes even better the next day!).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
15g
Fat
4g
Carbs
2g
