Blueberry Stuffed French Toast Rezept

Wow your guests with this incredible Blueberry Stuffed French Toast Casserole! A decadent breakfast or brunch bake featuring creamy cream cheese, juicy blueberries, and perfectly custardy French toast. This easy-to-make recipe is perfect for impressing company – prepare it the night before for a stress-free morning! #BlueberryFrenchToast #BreakfastCasserole #BrunchRecipe #CompanyDinner #EasyRecipe #WeekendBrunch

Vorbereitung 30 Min.

Kochzeit 160 Min.

Kalorien 864.7 kcal

Eiweiß 66g

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Zutaten für Blueberry Stuffed French Toast

French Bread
4 ounces cream cheese, softened, cut into small cubes
2 cups fresh blueberries
6 large eggs
2 cups milk
Butter
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

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Zubereitung von Blueberry Stuffed French Toast

Preheat oven to 325°F (165°C).
Cut one loaf (about 1 pound) of French bread into 1-inch cubes.
Grease a 9x13-inch baking dish with butter or cooking spray.
Place half of the bread cubes in the prepared baking dish.
Evenly distribute 4 ounces of softened cream cheese, cut into small cubes, over the bread cubes.
Top with 2 cups of fresh blueberries.
Cover with the remaining bread cubes.
In a large mixing bowl, whisk together 6 large eggs, 2 cups milk, 1/4 cup melted unsalted butter, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract until well combined.
Gently pour the egg mixture evenly over the bread, using a spatula to lightly press down and moisten the bread.
Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight (up to 24 hours).
Remove plastic wrap from the baking dish.
Bake for 35-40 minutes, or until the center is set and the edges are lightly golden brown.
Let the casserole stand for 10 minutes before serving.
Serve warm with your favorite maple syrup and a dusting of powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

32g

Fat

76g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides French The Americas American Southern Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Stuffed French Toast?

Blueberry Stuffed French Toast dauert insgesamt etwa 190 Minuten – ungefähr 30 Minuten Vorbereitung und 160 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Stuffed French Toast?

Blueberry Stuffed French Toast hat etwa 864.7 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 38 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Blueberry Stuffed French Toast?

Die wichtigsten Zutaten für Blueberry Stuffed French Toast sind French Bread, Cream Cheese, Blueberries, Eggs, Milk, Butter. Die vollständige Liste mit Mengenangaben findest du oben.