Zutaten für Brie And Wild Mushroom Fondue
- 1 cup water
- Dried Porcini Mushrooms
- 2 tablespoons butter
- Fresh Shiitake Mushrooms
- Shallots
- Brie Cheese
- 1 teaspoon cornstarch
- Dry White Wine
- Cooked Chicken
- Small Red Potato
- Asparagus
- French Bread
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Zubereitung von Brie And Wild Mushroom Fondue
- Bring 1 cup of water to a boil in a small saucepan.
- Add 1 ounce dried porcini mushrooms.
- Remove from heat and let stand until mushrooms are softened, about 20 minutes.
- Using a slotted spoon, transfer the porcini mushrooms to a cutting board.
- Coarsely chop the porcini mushrooms.
- Reserve both the chopped porcini and their soaking liquid (strain out any sediment).
- Melt 2 tablespoons of butter in a heavy-bottomed large saucepan over medium heat.
- Add 8 ounces shiitake mushrooms, sliced, and sauté until tender, about 3 minutes.
- Add 1 small shallot, minced.
- Sauté for 1 minute.
- Add the chopped porcini mushrooms and their reserved soaking liquid (without sediment).
- Increase heat to high and simmer until the liquid evaporates, about 3 minutes.
- In a large bowl, toss 8 ounces of brie cheese, rind removed and cut into cubes, with 1 teaspoon of cornstarch to coat.
- Add 1/4 cup dry white wine to the mushroom mixture.
- Bring to a simmer over medium heat.
- Add the coated brie cheese to the mushroom mixture in 3 batches, whisking constantly after each addition until the cheese melts completely before adding more.
- Continue whisking until the mixture is smooth and just begins to simmer.
- Season to taste with salt and freshly ground black pepper.
- Transfer the fondue to a fondue pot.
- Place the pot over a candle or canned heat burner.
- Serve immediately with cooked chicken, assorted vegetables, and crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
19g
Fat
117g
Carbs
6g
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60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion Eggs Dairy Poultry Vegetables European Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter Easter Swiss Cheese Chicken Dietary Christmas New Years Seasonal Comfort Food Low Carb Independence Day Valentines Day Mushrooms Low In Something Meat Taste Mood
