Capellini With Veal And Tomatoes Rezept

Relive the magic of romantic Italian nights with this delectable Capellini with Veal and Tomatoes recipe! Inspired by a cherished family-owned restaurant and perfected by Carol Monahan, this dish transports you to a cozy trattoria with every bite. Tender veal, juicy tomatoes, and perfectly cooked capellini create a symphony of flavors that will leave you craving more. Easy to follow instructions and readily available ingredients make this a perfect weeknight dinner for two or a special occasion meal.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 451.8 kcal
Eiweiß 38g
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Capellini With Veal And Tomatoes 35

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Zutaten für Capellini With Veal And Tomatoes

  • Capellini
  • 4 slices bacon, diced
  • 1 medium yellow onion, chopped
  • Veal Cutlet
  • 1/4 cup all-purpose flour
  • Chablis
  • Garlic Cloves
  • Extra Virgin Olive Oil
  • Salt and pepper to taste
  • Dried Oregano
  • Dried Thyme
  • 1 (28-ounce) can crushed tomatoes
  • Ripe Olives
  • 2 ounces prosciutto, thinly sliced
  • Fresh Parsley

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Zubereitung von Capellini With Veal And Tomatoes

  1. Cook capellini according to package directions. Drain, reserving about 1/2 cup of pasta water, and set aside to keep warm.
  2. In a large skillet, cook bacon over medium heat until transparent. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
  3. Add onion to the skillet and cook in the bacon grease, stirring constantly, until softened and slightly caramelized (about 5 minutes).
  4. Sprinkle veal with flour, shaking off any excess. Add to the skillet and cook, stirring constantly, until lightly browned.
  5. Stir in white wine, minced garlic, salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until veal is almost tender.
  6. Add crushed tomatoes, olives, and reserved bacon. Cover and simmer for 5-7 minutes, or until heated through.
  7. Stir in prosciutto. Cover and let stand for 2 minutes to allow flavors to meld.
  8. Serve the veal mixture over the reserved capellini. Garnish with fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

24g

Fat

12g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Pasta European Dinner Party Italian Stove Top One Dish Meal Veal Meat Pasta Rice And Grains Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Capellini With Veal And Tomatoes?

Capellini With Veal And Tomatoes dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Capellini With Veal And Tomatoes?

Capellini With Veal And Tomatoes hat etwa 451.8 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 22 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Capellini With Veal And Tomatoes?

Die wichtigsten Zutaten für Capellini With Veal And Tomatoes sind Capellini, Bacon, Onion, Veal Cutlet, Flour, Chablis. Die vollständige Liste mit Mengenangaben findest du oben.

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