Capellini With Veal And Tomatoes Recette

Relive the magic of romantic Italian nights with this delectable Capellini with Veal and Tomatoes recipe! Inspired by a cherished family-owned restaurant and perfected by Carol Monahan, this dish transports you to a cozy trattoria with every bite. Tender veal, juicy tomatoes, and perfectly cooked capellini create a symphony of flavors that will leave you craving more. Easy to follow instructions and readily available ingredients make this a perfect weeknight dinner for two or a special occasion meal.

Préparation 20 min

Cuisson 50 min

Calories 451.8 kcal

Protéines 38g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Capellini With Veal And Tomatoes

Capellini
4 slices bacon, diced
1 medium yellow onion, chopped
Veal Cutlet
1/4 cup all-purpose flour
Chablis
Garlic Cloves
Extra Virgin Olive Oil
Salt and pepper to taste
Dried Oregano
Dried Thyme
1 (28-ounce) can crushed tomatoes
Ripe Olives
2 ounces prosciutto, thinly sliced
Fresh Parsley

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Comment préparer Capellini With Veal And Tomatoes

Cook capellini according to package directions. Drain, reserving about 1/2 cup of pasta water, and set aside to keep warm.
In a large skillet, cook bacon over medium heat until transparent. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
Add onion to the skillet and cook in the bacon grease, stirring constantly, until softened and slightly caramelized (about 5 minutes).
Sprinkle veal with flour, shaking off any excess. Add to the skillet and cook, stirring constantly, until lightly browned.
Stir in white wine, minced garlic, salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until veal is almost tender.
Add crushed tomatoes, olives, and reserved bacon. Cover and simmer for 5-7 minutes, or until heated through.
Stir in prosciutto. Cover and let stand for 2 minutes to allow flavors to meld.
Serve the veal mixture over the reserved capellini. Garnish with fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

24g

Fat

12g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean

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Questions fréquentes

Combien de temps faut-il pour préparer Capellini With Veal And Tomatoes ?

Capellini With Veal And Tomatoes prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Capellini With Veal And Tomatoes ?

Capellini With Veal And Tomatoes contient environ 451.8 calories par portion, avec environ 38 g de protéines, 22 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Capellini With Veal And Tomatoes ?

Les principaux ingrédients de Capellini With Veal And Tomatoes sont Capellini, Bacon, Onion, Veal Cutlet, Flour, Chablis. Consultez la liste complète avec les quantités ci-dessus.