Capellini With Veal And Tomatoes Receta

Relive the magic of romantic Italian nights with this delectable Capellini with Veal and Tomatoes recipe! Inspired by a cherished family-owned restaurant and perfected by Carol Monahan, this dish transports you to a cozy trattoria with every bite. Tender veal, juicy tomatoes, and perfectly cooked capellini create a symphony of flavors that will leave you craving more. Easy to follow instructions and readily available ingredients make this a perfect weeknight dinner for two or a special occasion meal.

Preparación 20 min
Cocción 50 min
Calorías 451.8 kcal
Proteína 38g
Valoración Sé el primero
Capellini With Veal And Tomatoes 37

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Capellini With Veal And Tomatoes

  • Capellini
  • 4 slices bacon, diced
  • 1 medium yellow onion, chopped
  • Veal Cutlet
  • 1/4 cup all-purpose flour
  • Chablis
  • Garlic Cloves
  • Extra Virgin Olive Oil
  • Salt and pepper to taste
  • Dried Oregano
  • Dried Thyme
  • 1 (28-ounce) can crushed tomatoes
  • Ripe Olives
  • 2 ounces prosciutto, thinly sliced
  • Fresh Parsley

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Cómo preparar Capellini With Veal And Tomatoes

  1. Cook capellini according to package directions. Drain, reserving about 1/2 cup of pasta water, and set aside to keep warm.
  2. In a large skillet, cook bacon over medium heat until transparent. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
  3. Add onion to the skillet and cook in the bacon grease, stirring constantly, until softened and slightly caramelized (about 5 minutes).
  4. Sprinkle veal with flour, shaking off any excess. Add to the skillet and cook, stirring constantly, until lightly browned.
  5. Stir in white wine, minced garlic, salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until veal is almost tender.
  6. Add crushed tomatoes, olives, and reserved bacon. Cover and simmer for 5-7 minutes, or until heated through.
  7. Stir in prosciutto. Cover and let stand for 2 minutes to allow flavors to meld.
  8. Serve the veal mixture over the reserved capellini. Garnish with fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

24g

Fat

12g

Carbs

22g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Capellini With Veal And Tomatoes?

Capellini With Veal And Tomatoes tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Capellini With Veal And Tomatoes?

Capellini With Veal And Tomatoes tiene aproximadamente 451.8 calorías por ración, con unos 38 g de proteína, 22 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Capellini With Veal And Tomatoes?

Los ingredientes principales de Capellini With Veal And Tomatoes son Capellini, Bacon, Onion, Veal Cutlet, Flour, Chablis. Consulta la lista completa con cantidades más arriba.

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