Capellini With Veal And Tomatoes Receita

Relive the magic of romantic Italian nights with this delectable Capellini with Veal and Tomatoes recipe! Inspired by a cherished family-owned restaurant and perfected by Carol Monahan, this dish transports you to a cozy trattoria with every bite. Tender veal, juicy tomatoes, and perfectly cooked capellini create a symphony of flavors that will leave you craving more. Easy to follow instructions and readily available ingredients make this a perfect weeknight dinner for two or a special occasion meal.

Preparo 20 min
Cozimento 50 min
Calorias 451.8 kcal
Proteína 38g
Avaliação Seja o primeiro
Capellini With Veal And Tomatoes 37

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Capellini With Veal And Tomatoes

  • Capellini
  • 4 slices bacon, diced
  • 1 medium yellow onion, chopped
  • Veal Cutlet
  • 1/4 cup all-purpose flour
  • Chablis
  • Garlic Cloves
  • Extra Virgin Olive Oil
  • Salt and pepper to taste
  • Dried Oregano
  • Dried Thyme
  • 1 (28-ounce) can crushed tomatoes
  • Ripe Olives
  • 2 ounces prosciutto, thinly sliced
  • Fresh Parsley

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Como fazer Capellini With Veal And Tomatoes

  1. Cook capellini according to package directions. Drain, reserving about 1/2 cup of pasta water, and set aside to keep warm.
  2. In a large skillet, cook bacon over medium heat until transparent. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
  3. Add onion to the skillet and cook in the bacon grease, stirring constantly, until softened and slightly caramelized (about 5 minutes).
  4. Sprinkle veal with flour, shaking off any excess. Add to the skillet and cook, stirring constantly, until lightly browned.
  5. Stir in white wine, minced garlic, salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until veal is almost tender.
  6. Add crushed tomatoes, olives, and reserved bacon. Cover and simmer for 5-7 minutes, or until heated through.
  7. Stir in prosciutto. Cover and let stand for 2 minutes to allow flavors to meld.
  8. Serve the veal mixture over the reserved capellini. Garnish with fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

24g

Fat

12g

Carbs

22g

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Perguntas frequentes

Quanto tempo leva para fazer Capellini With Veal And Tomatoes?

Capellini With Veal And Tomatoes leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Capellini With Veal And Tomatoes?

Capellini With Veal And Tomatoes tem aproximadamente 451.8 calorias por porção, com cerca de 38 g de proteína, 22 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Capellini With Veal And Tomatoes?

Os principais ingredientes de Capellini With Veal And Tomatoes são Capellini, Bacon, Onion, Veal Cutlet, Flour, Chablis. Veja a lista completa com as medidas acima.

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