Ingredientes para Capellini With Veal And Tomatoes
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Como fazer Capellini With Veal And Tomatoes
- Cook capellini according to package directions. Drain, reserving about 1/2 cup of pasta water, and set aside to keep warm.
- In a large skillet, cook bacon over medium heat until transparent. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
- Add onion to the skillet and cook in the bacon grease, stirring constantly, until softened and slightly caramelized (about 5 minutes).
- Sprinkle veal with flour, shaking off any excess. Add to the skillet and cook, stirring constantly, until lightly browned.
- Stir in white wine, minced garlic, salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until veal is almost tender.
- Add crushed tomatoes, olives, and reserved bacon. Cover and simmer for 5-7 minutes, or until heated through.
- Stir in prosciutto. Cover and let stand for 2 minutes to allow flavors to meld.
- Serve the veal mixture over the reserved capellini. Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
24g
Fat
12g
Carbs
22g