Zutaten für Chocolate Caramel Cashew Chewies
- 1 cup (2 sticks) brown sugar
- ½ cup (1 stick) unsalted butter
- 1 large egg
- All Purpose Flour
- Rolled Oats
- 14 ounces caramel candies (or 1 cup caramel sauce)
- ½ cup heavy cream
- Cashew Pieces
- Semi Sweet Chocolate Chips
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Zubereitung von Chocolate Caramel Cashew Chewies
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) brown sugar and ½ cup (1 stick) unsalted butter until light and fluffy. Beat in 1 large egg.
- Stir in 1 ½ cups all-purpose flour and 1 cup rolled oats. Mix until well combined.
- Press the mixture into the prepared baking pan.
- Bake for 15-18 minutes, or until lightly golden brown.
- While the crust bakes, prepare the caramel topping. In a medium saucepan, combine 14 ounces caramel candies (or 1 cup caramel sauce), and ½ cup heavy cream. Cook over low heat, stirring constantly, until the caramels are melted and the mixture is smooth.
- Pour the caramel mixture evenly over the baked crust.
- Sprinkle generously with 1 cup roasted, salted cashews and ½ cup semi-sweet chocolate chips.
- Bake for an additional 8-10 minutes, or until the chocolate is melted and the caramel is bubbling around the edges.
- Let cool completely. Refrigerate for at least 2 hours to allow the chocolate to set completely.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
86g
Fat
30g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Fruit Oven Easy Beginner Cook Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Vegetarian Candy Cookies And Brownies Easter Chocolate Bar Cookies Nuts Dietary Gifts Christmas Hanukkah Comfort Food Valentines Day Taste Mood To Go Equipment Number Of Servings Presentation
