Ingredients for Chocolate Caramel Cashew Chewies
- 1 cup (2 sticks) brown sugar
- ½ cup (1 stick) unsalted butter
- 1 large egg
- All Purpose Flour
- Rolled Oats
- 14 ounces caramel candies (or 1 cup caramel sauce)
- ½ cup heavy cream
- Cashew Pieces
- Semi Sweet Chocolate Chips
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How to Make Chocolate Caramel Cashew Chewies
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) brown sugar and ½ cup (1 stick) unsalted butter until light and fluffy. Beat in 1 large egg.
- Stir in 1 ½ cups all-purpose flour and 1 cup rolled oats. Mix until well combined.
- Press the mixture into the prepared baking pan.
- Bake for 15-18 minutes, or until lightly golden brown.
- While the crust bakes, prepare the caramel topping. In a medium saucepan, combine 14 ounces caramel candies (or 1 cup caramel sauce), and ½ cup heavy cream. Cook over low heat, stirring constantly, until the caramels are melted and the mixture is smooth.
- Pour the caramel mixture evenly over the baked crust.
- Sprinkle generously with 1 cup roasted, salted cashews and ½ cup semi-sweet chocolate chips.
- Bake for an additional 8-10 minutes, or until the chocolate is melted and the caramel is bubbling around the edges.
- Let cool completely. Refrigerate for at least 2 hours to allow the chocolate to set completely.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
86g
Fat
30g
Carbs
11g
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