Zutaten für Chocolatey Raisin Chip Cookies
- Brown Sugar
- Sugar
- Canola Oil
- 1 teaspoon vanilla extract
- 2 large eggs
- Water
- 3 cups all-purpose flour
- Nonfat Dry Milk Powder
- 1 teaspoon baking soda
- Unsweetened Cocoa Powder
- Semi Sweet Chocolate Chips
- 1 cup raisins
- Walnuts
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Zubereitung von Chocolatey Raisin Chip Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips, 1 cup raisins, and ½ cup chopped walnuts (or nuts of your choice).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are set and centers are still slightly soft.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your warm, gooey Chocolatey Raisin Chip Cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
2g
Carbs
4g
