Zutaten für Easy Beef And Veggie Bolognese
- Pasta Sauce
- 2 tbsp olive oil
- Garlic Cloves
- 1 medium onion, finely chopped
- 1 cup shredded zucchini
- 1 cup shredded carrots
- Vegetables
- Lean Ground Beef
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Zubereitung von Easy Beef And Veggie Bolognese
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in shredded carrots and zucchini and cook for another 3-5 minutes until slightly tender.
- Add tomato paste and cook for 1 minute, stirring constantly.
- Pour in crushed tomatoes, red wine (if using), Italian seasoning, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally.
- Taste and adjust seasoning as needed. If the sauce is too thick, add a little water.
- Serve over your favorite pasta, topped with fresh basil.
- Enjoy your delicious and healthy homemade Beef & Veggie Bolognese!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
55g
Fat
20g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Healthy Sauces Main Dish Condiments Etc Pasta Australian Easy European Kid Friendly Italian Dietary Low Cholesterol Low Calorie Low Carb Inexpensive Healthy 2 Toddler Friendly Low In Something Pasta Rice And Grains
