Easy Beef And Veggie Bolognese Recipe

Transform your weeknight meal with this vibrant and flavorful Easy Beef & Veggie Bolognese! This recipe takes a classic bolognese and boosts its nutritional value with a colorful mix of shredded vegetables. Perfect for using up leftover veggies or doctoring up your favorite store-bought sauce (like Ragu or Five Brothers), this recipe is quick, easy, and incredibly satisfying. Get ready for a hearty and healthy meal the whole family will love!

Prep Time 15 mins
Cook Time 45 mins
Calories 281.1 kcal
Protein 40g
Rating 4.0 (1 Reviews)
Easy Beef And Veggie Bolognese 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Beef And Veggie Bolognese

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How to Make Easy Beef And Veggie Bolognese

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add onion and garlic to the pot and cook until softened, about 5 minutes.
  4. Stir in shredded carrots and zucchini and cook for another 3-5 minutes until slightly tender.
  5. Add tomato paste and cook for 1 minute, stirring constantly.
  6. Pour in crushed tomatoes, red wine (if using), Italian seasoning, salt, and pepper.
  7. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally.
  8. Taste and adjust seasoning as needed. If the sauce is too thick, add a little water.
  9. Serve over your favorite pasta, topped with fresh basil.
  10. Enjoy your delicious and healthy homemade Beef & Veggie Bolognese!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

55g

Fat

20g

Carbs

6g