Ingredients for Easy Beef And Veggie Bolognese
- Pasta Sauce
- 2 tbsp olive oil
- Garlic Cloves
- 1 medium onion, finely chopped
- 1 cup shredded zucchini
- 1 cup shredded carrots
- Vegetables
- Lean Ground Beef
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How to Make Easy Beef And Veggie Bolognese
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in shredded carrots and zucchini and cook for another 3-5 minutes until slightly tender.
- Add tomato paste and cook for 1 minute, stirring constantly.
- Pour in crushed tomatoes, red wine (if using), Italian seasoning, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally.
- Taste and adjust seasoning as needed. If the sauce is too thick, add a little water.
- Serve over your favorite pasta, topped with fresh basil.
- Enjoy your delicious and healthy homemade Beef & Veggie Bolognese!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
55g
Fat
20g
Carbs
6g