Zutaten für Fast Tropical Mango Salsa
- 1 ripe mango, peeled and diced
- Yellow Pepper
- Cherry Tomatoes
- Jalapeno Peppers
- Green Onion
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- Fresh Basil
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Zubereitung von Fast Tropical Mango Salsa
- Peel and dice the mango.
- Dice the red bell pepper into bite-sized pieces.
- Halve the cherry or grape tomatoes.
- If using, seed and mince the jalapeño pepper.
- Thinly slice the red onion diagonally.
- In a large bowl, combine the mango, bell pepper, tomatoes, jalapeño (if using), and red onion.
- Drizzle with olive oil and lime juice.
- Stir in the minced garlic, salt, and fresh cilantro or basil.
- Gently mix until all ingredients are evenly combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (The salsa will keep well for several hours in the refrigerator.)
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
44g
Fat
4g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Sauces Salads Condiments Etc Side Dishes Fruit Vegetables Holiday Event Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit Mango Brunch Number Of Servings
