Fat Free Blueberry Cottage Cheesecake Rezept

Craving cheesecake but watching your calories? This surprisingly decadent Fat-Free Blueberry Cottage Cheese Cheesecake is the answer! Made with creamy cottage cheese and bursting with fresh blueberries, this recipe cuts calories without sacrificing flavor. Your taste buds (and your boyfriend!) will be amazed. Prepare to be wowed by this lighter, healthier take on a classic dessert!

Vorbereitung 25 Min.
Kochzeit 75 Min.
Kalorien 140 kcal
Eiweiß 8g
Bewertung Sei der Erste
Fat Free Blueberry Cottage Cheesecake 45

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Zutaten für Fat Free Blueberry Cottage Cheesecake

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Zubereitung von Fat Free Blueberry Cottage Cheesecake

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 cup graham cracker crumbs and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom of a 9-inch pie plate.
  3. Bake the crust for 5-7 minutes, or until lightly golden brown. Let cool completely.
  4. In a blender, combine 16 ounces (2 cups) small-curd cottage cheese, 1/2 cup fresh blueberries, 1/4 cup Splenda (or equivalent sweetener), 2 tablespoons milk, and 2 tablespoons plain Greek yogurt. Blend until completely smooth and creamy.
  5. Pour the cottage cheese mixture into the cooled crust.
  6. Bake for 45 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  7. Meanwhile, prepare the topping: In a small blender or food processor, combine 1 cup fresh blueberries, 1/4 cup Splenda (or equivalent sweetener), and 2 tablespoons unsweetened applesauce. Blend until smooth.
  8. Pour the blueberry topping over the baked cheesecake.
  9. Bake for an additional 5 minutes.
  10. Let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.
  11. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

78g

Fat

1g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fat Free Blueberry Cottage Cheesecake?

Fat Free Blueberry Cottage Cheesecake dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Fat Free Blueberry Cottage Cheesecake?

Fat Free Blueberry Cottage Cheesecake hat etwa 140 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Fat Free Blueberry Cottage Cheesecake?

Die wichtigsten Zutaten für Fat Free Blueberry Cottage Cheesecake sind Fat Free Cottage Cheese, Plain Fat Free Yogurt, Skim Milk, Blueberries, Sugar, Applesauce. Die vollständige Liste mit Mengenangaben findest du oben.

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