Fat Free Blueberry Cottage Cheesecake Recipe

Craving cheesecake but watching your calories? This surprisingly decadent Fat-Free Blueberry Cottage Cheese Cheesecake is the answer! Made with creamy cottage cheese and bursting with fresh blueberries, this recipe cuts calories without sacrificing flavor. Your taste buds (and your boyfriend!) will be amazed. Prepare to be wowed by this lighter, healthier take on a classic dessert!

Prep Time 25 mins
Cook Time 75 mins
Calories 140 kcal
Protein 8g
Rating 3.0 (2 Reviews)
Fat Free Blueberry Cottage Cheesecake 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Blueberry Cottage Cheesecake

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How to Make Fat Free Blueberry Cottage Cheesecake

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 cup graham cracker crumbs and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom of a 9-inch pie plate.
  3. Bake the crust for 5-7 minutes, or until lightly golden brown. Let cool completely.
  4. In a blender, combine 16 ounces (2 cups) small-curd cottage cheese, 1/2 cup fresh blueberries, 1/4 cup Splenda (or equivalent sweetener), 2 tablespoons milk, and 2 tablespoons plain Greek yogurt. Blend until completely smooth and creamy.
  5. Pour the cottage cheese mixture into the cooled crust.
  6. Bake for 45 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  7. Meanwhile, prepare the topping: In a small blender or food processor, combine 1 cup fresh blueberries, 1/4 cup Splenda (or equivalent sweetener), and 2 tablespoons unsweetened applesauce. Blend until smooth.
  8. Pour the blueberry topping over the baked cheesecake.
  9. Bake for an additional 5 minutes.
  10. Let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.
  11. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

78g

Fat

1g

Carbs

9g

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