Fat Free Blueberry Cottage Cheesecake Recette

Craving cheesecake but watching your calories? This surprisingly decadent Fat-Free Blueberry Cottage Cheese Cheesecake is the answer! Made with creamy cottage cheese and bursting with fresh blueberries, this recipe cuts calories without sacrificing flavor. Your taste buds (and your boyfriend!) will be amazed. Prepare to be wowed by this lighter, healthier take on a classic dessert!

Préparation 25 min
Cuisson 75 min
Calories 140 kcal
Protéines 8g
Fat Free Blueberry Cottage Cheesecake 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fat Free Blueberry Cottage Cheesecake

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Comment préparer Fat Free Blueberry Cottage Cheesecake

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 cup graham cracker crumbs and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom of a 9-inch pie plate.
  3. Bake the crust for 5-7 minutes, or until lightly golden brown. Let cool completely.
  4. In a blender, combine 16 ounces (2 cups) small-curd cottage cheese, 1/2 cup fresh blueberries, 1/4 cup Splenda (or equivalent sweetener), 2 tablespoons milk, and 2 tablespoons plain Greek yogurt. Blend until completely smooth and creamy.
  5. Pour the cottage cheese mixture into the cooled crust.
  6. Bake for 45 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  7. Meanwhile, prepare the topping: In a small blender or food processor, combine 1 cup fresh blueberries, 1/4 cup Splenda (or equivalent sweetener), and 2 tablespoons unsweetened applesauce. Blend until smooth.
  8. Pour the blueberry topping over the baked cheesecake.
  9. Bake for an additional 5 minutes.
  10. Let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.
  11. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

78g

Fat

1g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Fat Free Blueberry Cottage Cheesecake ?

Fat Free Blueberry Cottage Cheesecake prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Fat Free Blueberry Cottage Cheesecake ?

Fat Free Blueberry Cottage Cheesecake contient environ 140 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Fat Free Blueberry Cottage Cheesecake ?

Les principaux ingrédients de Fat Free Blueberry Cottage Cheesecake sont Fat Free Cottage Cheese, Plain Fat Free Yogurt, Skim Milk, Blueberries, Sugar, Applesauce. Consultez la liste complète avec les quantités ci-dessus.

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