Fat Free Blueberry Cottage Cheesecake Receta

Craving cheesecake but watching your calories? This surprisingly decadent Fat-Free Blueberry Cottage Cheese Cheesecake is the answer! Made with creamy cottage cheese and bursting with fresh blueberries, this recipe cuts calories without sacrificing flavor. Your taste buds (and your boyfriend!) will be amazed. Prepare to be wowed by this lighter, healthier take on a classic dessert!

Preparación 25 min
Cocción 75 min
Calorías 140 kcal
Proteína 8g
Valoración Sé el primero
Fat Free Blueberry Cottage Cheesecake 46

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fat Free Blueberry Cottage Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fat Free Blueberry Cottage Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Fat Free Blueberry Cottage Cheesecake

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 cup graham cracker crumbs and 6 tablespoons (3 ounces) melted unsalted butter. Press firmly into the bottom of a 9-inch pie plate.
  3. Bake the crust for 5-7 minutes, or until lightly golden brown. Let cool completely.
  4. In a blender, combine 16 ounces (2 cups) small-curd cottage cheese, 1/2 cup fresh blueberries, 1/4 cup Splenda (or equivalent sweetener), 2 tablespoons milk, and 2 tablespoons plain Greek yogurt. Blend until completely smooth and creamy.
  5. Pour the cottage cheese mixture into the cooled crust.
  6. Bake for 45 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  7. Meanwhile, prepare the topping: In a small blender or food processor, combine 1 cup fresh blueberries, 1/4 cup Splenda (or equivalent sweetener), and 2 tablespoons unsweetened applesauce. Blend until smooth.
  8. Pour the blueberry topping over the baked cheesecake.
  9. Bake for an additional 5 minutes.
  10. Let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.
  11. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

78g

Fat

1g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Fat Free Blueberry Cottage Cheesecake?

Fat Free Blueberry Cottage Cheesecake tarda unos 100 minutos de principio a fin: aproximadamente 25 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Fat Free Blueberry Cottage Cheesecake?

Fat Free Blueberry Cottage Cheesecake tiene aproximadamente 140 calorías por ración, con unos 8 g de proteína, 9 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Fat Free Blueberry Cottage Cheesecake?

Los ingredientes principales de Fat Free Blueberry Cottage Cheesecake son Fat Free Cottage Cheese, Plain Fat Free Yogurt, Skim Milk, Blueberries, Sugar, Applesauce. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña