Zutaten für Granola Muffins
- All Purpose Flour
- Whole Wheat Flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- Skim Milk Buttermilk
- 2 large eggs
- Light Brown Sugar
- Canola Oil
- Low Fat Mayonnaise
- Granola Cereal
- Dried Cranberries
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Zubereitung von Granola Muffins
- Preheat oven to 375°F (190°C). Line a 36-cup muffin tin with paper liners or grease with non-stick spray.
- In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 ½ cups buttermilk (made by adding 3 tablespoons lemon juice to 1 ½ cups skim milk and letting it sit for 5 minutes), 2 large eggs, ¾ cup granulated sugar, ¼ cup vegetable oil, and 2 tablespoons mayonnaise.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in 2 cups granola and ½ cup dried cranberries until evenly distributed throughout the batter.
- Divide the batter evenly among the 36 muffin cups, filling almost to the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
7g
Carbs
11g
