Zutaten für Green Chile Sauce
- Green Chili
- 4 cloves garlic, minced
- Coriander Seed
- Cumin Seed
- 1 medium onion, chopped
- Chicken Stock
- 1/2 cup packed fresh cilantro
- 2 tablespoons unsalted butter
- Sea Salt
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Zubereitung von Green Chile Sauce
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 pounds of chopped green chiles, 4 cloves of minced garlic, 1 tablespoon of ground coriander, 1 medium chopped onion, and 1 teaspoon of ground cumin. Sauté for 5-7 minutes, until fragrant and slightly softened.
- Pour in 2 cups of chicken or vegetable stock. Bring to a simmer and cook for 10-12 minutes, or until the onions are tender.
- Remove from heat and let the sauce cool slightly. Once cooled, carefully transfer the mixture to a blender. Add 1/2 cup of packed fresh cilantro and 2 tablespoons of unsalted butter. Blend until completely smooth and creamy.
- Season generously with sea salt or coarse salt to taste. Adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
71g
Fat
40g
Carbs
12g