Halibut Baked In Cream Recette

Indulge in this decadent Creamy Baked Halibut recipe! A classic dish elevated with juicy tomatoes, sweet onions, and a rich cream sauce. Perfect for a romantic dinner or a special occasion, this recipe is easily halved for smaller portions. Inspired by an old Sunset cookbook, this recipe is sure to become a family favorite. We've added fresh spinach for extra nutrients and flavor!

Préparation 15 min
Cuisson 45 min
Calories 572.8 kcal
Protéines 99g
Halibut Baked In Cream 62

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Halibut Baked In Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Halibut Baked In Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Halibut Baked In Cream

  1. Preheat oven to 375°F (190°C).
  2. Butter a shallow, oven-safe baking dish that closely fits your halibut fillets.
  3. Place 2 (6-ounce) halibut fillets in the prepared baking dish.
  4. Season halibut generously with salt and pepper.
  5. Pour 1/2 cup heavy cream evenly over the halibut.
  6. Arrange 1 cup sliced fresh tomatoes over the cream.
  7. Top with 1/2 cup thinly sliced onions.
  8. Add 1 cup of fresh spinach leaves.
  9. Dot with 1 tablespoon of butter.
  10. Cover the dish tightly with aluminum foil.
  11. Bake for 20 minutes.
  12. Remove foil and spoon some of the cream sauce over the fish.
  13. Continue baking for 15-20 minutes, or until the fish flakes easily with a fork, basting occasionally with the cream sauce.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

21g

Fat

99g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Halibut Baked In Cream ?

Halibut Baked In Cream prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Halibut Baked In Cream ?

Halibut Baked In Cream contient environ 572.8 calories par portion, avec environ 99 g de protéines, 3 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Halibut Baked In Cream ?

Les principaux ingrédients de Halibut Baked In Cream sont Halibut Steaks, Salt And Pepper, Heavy Whipping Cream, Diced Tomatoes, Onion, Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis