Zutaten für Iced Lemon Ginger Mint Tea
- Tea
- 1 inch piece of peeled and thinly sliced fresh ginger
- Fresh Mint Leaves
- 1/4 cup granulated sugar
- 4 cups boiling water
- Fresh Lemon Juice
- Of Fresh Mint
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Zubereitung von Iced Lemon Ginger Mint Tea
- In a medium saucepan, combine 4 tea bags (black tea recommended), 1 inch piece of peeled and thinly sliced fresh ginger, 1/2 cup packed fresh mint leaves, and 1/4 cup granulated sugar.
- Pour 4 cups of boiling water over the tea bags, ginger, mint, and sugar. Cover the saucepan and let steep for 10 minutes.
- Remove the tea bags, ginger, and mint using a fine-mesh sieve or strainer. Pour the tea mixture into a large pitcher.
- Stir in the juice of 2 large lemons (about 1/2 cup lemon juice).
- Refrigerate the tea for at least 2 hours, or until thoroughly chilled.
- Pour the iced tea into ice-filled glasses. Garnish with fresh mint sprigs and a lemon wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Easy Beginner Cook Fall Holiday Event Kid Friendly Kosher Picnic Spring Summer Vegan Vegetarian Winter Dietary New Years Seasonal Independence Day St Patricks Day Citrus Lemon Superbowl To Go Presentation Served Cold
