Instant Mashed Potato Pancakes Rezept

Skip the long prep! These incredibly easy mashed potato pancakes are ready in just 15 minutes. Perfect for a weeknight dinner, they're crispy on the outside, fluffy on the inside, and unbelievably delicious. Serve with your favorite applesauce and sour cream for a comforting and satisfying meal. This recipe uses readily available ingredients and a simple technique, making it ideal for even the busiest cooks. Try it tonight!

Vorbereitung 5 Min.
Kochzeit 15 Min.
Kalorien 354.7 kcal
Eiweiß 24g
Bewertung Sei der Erste
Instant Mashed Potato Pancakes 54

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Zutaten für Instant Mashed Potato Pancakes

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Zubereitung von Instant Mashed Potato Pancakes

  1. In a medium bowl, whisk together 2 cups instant mashed potato flakes, 1 teaspoon baking powder, and 1/2 cup all-purpose flour.
  2. In a separate bowl, whisk together 1 cup milk (or chicken broth for a savory twist!), 2 large eggs, and 2 tablespoons vegetable oil.
  3. Add 1/4 cup chopped green onions (or snip with kitchen shears) and 1/2 teaspoon salt and 1/4 teaspoon black pepper to the wet ingredients.
  4. Gently pour the wet ingredients into the dry ingredients and use a fork to mix until just combined. A few lumps are okay!
  5. Heat a lightly oiled 10-inch nonstick skillet or griddle over medium-high heat (about 375°F).
  6. For each pancake, pour 1/3 cup of batter onto the hot surface.
  7. Cook for 2-3 minutes per side, or until golden brown and crispy. Flip when bubbles begin to form on the surface and the edges look set.
  8. Serve immediately with your favorite applesauce and/or sour cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

24g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Instant Mashed Potato Pancakes?

Instant Mashed Potato Pancakes dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Instant Mashed Potato Pancakes?

Instant Mashed Potato Pancakes hat etwa 354.7 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 14 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Instant Mashed Potato Pancakes?

Die wichtigsten Zutaten für Instant Mashed Potato Pancakes sind Instant Potato Flakes, Baking Powder, Flour, Milk, Eggs, Canola Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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