Ingrédients pour Instant Mashed Potato Pancakes
- Instant Potato Flakes
- 1 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1 cup milk (or chicken broth)
- 2 large eggs
- Canola Oil
- 1/4 cup chopped green onions
- Garlic Powder
- Salt
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Instant Mashed Potato Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Instant Mashed Potato Pancakes
- In a medium bowl, whisk together 2 cups instant mashed potato flakes, 1 teaspoon baking powder, and 1/2 cup all-purpose flour.
- In a separate bowl, whisk together 1 cup milk (or chicken broth for a savory twist!), 2 large eggs, and 2 tablespoons vegetable oil.
- Add 1/4 cup chopped green onions (or snip with kitchen shears) and 1/2 teaspoon salt and 1/4 teaspoon black pepper to the wet ingredients.
- Gently pour the wet ingredients into the dry ingredients and use a fork to mix until just combined. A few lumps are okay!
- Heat a lightly oiled 10-inch nonstick skillet or griddle over medium-high heat (about 375°F).
- For each pancake, pour 1/3 cup of batter onto the hot surface.
- Cook for 2-3 minutes per side, or until golden brown and crispy. Flip when bubbles begin to form on the surface and the edges look set.
- Serve immediately with your favorite applesauce and/or sour cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
24g
Carbs
14g