Instant Mashed Potato Pancakes Recipe

Skip the long prep! These incredibly easy mashed potato pancakes are ready in just 15 minutes. Perfect for a weeknight dinner, they're crispy on the outside, fluffy on the inside, and unbelievably delicious. Serve with your favorite applesauce and sour cream for a comforting and satisfying meal. This recipe uses readily available ingredients and a simple technique, making it ideal for even the busiest cooks. Try it tonight!

Prep Time 5 mins
Cook Time 15 mins
Calories 354.7 kcal
Protein 24g
Rating Be the first
Instant Mashed Potato Pancakes 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Instant Mashed Potato Pancakes

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How to Make Instant Mashed Potato Pancakes

  1. In a medium bowl, whisk together 2 cups instant mashed potato flakes, 1 teaspoon baking powder, and 1/2 cup all-purpose flour.
  2. In a separate bowl, whisk together 1 cup milk (or chicken broth for a savory twist!), 2 large eggs, and 2 tablespoons vegetable oil.
  3. Add 1/4 cup chopped green onions (or snip with kitchen shears) and 1/2 teaspoon salt and 1/4 teaspoon black pepper to the wet ingredients.
  4. Gently pour the wet ingredients into the dry ingredients and use a fork to mix until just combined. A few lumps are okay!
  5. Heat a lightly oiled 10-inch nonstick skillet or griddle over medium-high heat (about 375°F).
  6. For each pancake, pour 1/3 cup of batter onto the hot surface.
  7. Cook for 2-3 minutes per side, or until golden brown and crispy. Flip when bubbles begin to form on the surface and the edges look set.
  8. Serve immediately with your favorite applesauce and/or sour cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

24g

Carbs

14g

Frequently Asked Questions

How long does it take to make Instant Mashed Potato Pancakes?

Instant Mashed Potato Pancakes takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Instant Mashed Potato Pancakes?

Instant Mashed Potato Pancakes has approximately 354.7 calories per serving, with about 24 g protein, 14 g carbohydrates and 23 g fat.

What ingredients do I need for Instant Mashed Potato Pancakes?

The key ingredients for Instant Mashed Potato Pancakes are Instant Potato Flakes, Baking Powder, Flour, Milk, Eggs, Canola Oil. See the full list with measurements above.

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