Italian Strata Rezept

This Italian Strata is a Christmas morning tradition, a make-ahead casserole that's bursting with flavor! Prepare it the day before and wake up to a warm, cheesy, and savory breakfast that will impress your family and friends. This recipe combines savory sausage, earthy mushrooms, and perfectly baked bread for a truly unforgettable holiday experience.

Vorbereitung 45 Min.
Kochzeit 105 Min.
Kalorien 386.9 kcal
Eiweiß 40g
Bewertung Sei der Erste
Italian Strata 49

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Italian Strata

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Strata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Italian Strata

  1. Cook 1 lb Italian sausage (casings removed) in a large skillet over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
  2. Grease a 9x13 inch baking dish.
  3. Cut 1 loaf (16 oz) of crusty Italian bread into 1/2-inch cubes.
  4. In a large bowl, combine the cooked sausage, bread cubes, and 8 oz sliced cremini mushrooms.
  5. Transfer the bread mixture to the prepared baking dish.
  6. In the same large bowl, whisk together 6 large eggs, 2 cups whole milk, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
  7. Pour the egg mixture evenly over the bread mixture in the baking dish.
  8. Cover the dish with plastic wrap and refrigerate overnight.
  9. Preheat oven to 350°F (175°C) in the morning.
  10. Bake uncovered for 1 hour.
  11. Sprinkle 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese evenly over the top.
  12. Bake for an additional 15 minutes, or until golden brown and set.
  13. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

3g

Fat

54g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Italian Strata?

Italian Strata dauert insgesamt etwa 150 Minuten – ungefähr 45 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Italian Strata?

Italian Strata hat etwa 386.9 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 6 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Italian Strata?

Die wichtigsten Zutaten für Italian Strata sind Sausage, French Bread, Mushrooms, Eggs, Milk, Italian Seasoning. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben