Ingredients for Italian Strata
- 1 lb Italian sausage, casings removed
- French Bread
- 8 oz cremini mushrooms, sliced
- 6 large eggs
- 2 cups whole milk
- Italian Seasoning
- Garlic Powder
- Pepper
- Mozzarella Cheese
- Cheddar Cheese
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How to Make Italian Strata
- Cook 1 lb Italian sausage (casings removed) in a large skillet over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Grease a 9x13 inch baking dish.
- Cut 1 loaf (16 oz) of crusty Italian bread into 1/2-inch cubes.
- In a large bowl, combine the cooked sausage, bread cubes, and 8 oz sliced cremini mushrooms.
- Transfer the bread mixture to the prepared baking dish.
- In the same large bowl, whisk together 6 large eggs, 2 cups whole milk, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Pour the egg mixture evenly over the bread mixture in the baking dish.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C) in the morning.
- Bake uncovered for 1 hour.
- Sprinkle 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese evenly over the top.
- Bake for an additional 15 minutes, or until golden brown and set.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
3g
Fat
54g
Carbs
6g
