Zutaten für Asian Salad Cole Slaw Chinese Cole Slaw Light
- 1 head green cabbage, finely shredded
- 1/4 cup chopped green onions
- 1 minced garlic clove
- 1 tsp grated fresh ginger
- 2 carrots, finely shredded
- 1 (3 oz) package ramen noodles, crushed (discard seasoning packet)
- 1/4 cup sunflower seeds
- 2 tablespoons sesame seeds
- 1/4 cup sliced almonds
- 1/4 cup granulated sugar
- 2 tablespoons sesame oil
- 1/2 cup olive oil
- 1/4 cup rice wine vinegar
- 1/4 cup light soy sauce
- 1/4 cup honey
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Zubereitung von Asian Salad Cole Slaw Chinese Cole Slaw Light
- Finely shred the cabbage and carrots. Place them in a large bowl.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
- Add the shredded cabbage and carrots to the dressing and toss gently to combine.
- If using, sprinkle the chopped green onions and sesame seeds over the salad.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This allows the cabbage to soften slightly and absorb the flavors.
- Serve chilled as a refreshing side dish or with grilled chicken for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
48g
Fat
13g
Carbs
8g
