Zutaten für Lemon Chicken Scallopini With Spinach
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- Olive Oil
- Boneless Skinless Chicken Breast Halves
- Garlic Clove
- Unsalted Chicken Stock
- Cream Of Celery Soup
- Baby Spinach
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Zubereitung von Lemon Chicken Scallopini With Spinach
- Season chicken breasts generously with salt and pepper.
- Heat olive oil in a 12-inch skillet over medium-high heat.
- Add chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- Add minced garlic to the skillet and cook for 30 seconds, until fragrant.
- Stir in chicken broth, lemon juice, lemon zest, and chicken soup.
- Bring mixture to a simmer, scraping up any browned bits from the bottom of the pan.
- Add chopped spinach and cook until wilted, about 2-3 minutes.
- Return chicken breasts to the skillet, spooning sauce over them.
- Cook for 1-2 minutes, or until chicken is heated through and sauce has slightly thickened.
- Serve immediately over mashed potatoes, rice, or pasta.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
10g
Carbs
2g
