Luchow's Swedish Meatballs Recipe

Indulge in a taste of history with Luchow's Legendary Swedish Meatballs! This cherished recipe, adapted from the famed Luchow's German Restaurant in New York City, delivers melt-in-your-mouth meatballs with a rich, creamy gravy. Experience the authentic flavors of old New York, recreated in your own kitchen. Perfect for a cozy dinner party or a special Sunday supper.

Prep Time 30 mins

Cook Time 75 mins

Calories 1055.7 kcal

Protein 78g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Luchow's Swedish Meatballs

1 lb ground beef (80/20 blend)
Pork Loin
1/2 lb ground veal
2 large shallots, finely minced
Garlic Cloves
Fresh Dill
1/2 cup heavy cream, for gravy
2 large eggs
1 teaspoon granulated sugar
Salt to taste
Black pepper to taste
1/4 teaspoon cayenne pepper (optional)
Worcestershire Sauce
4 tablespoons butter

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How to Make Luchow's Swedish Meatballs

In a large bowl, gently combine ground beef, pork, and veal. Grind the mixture twice using a meat grinder for an exceptionally smooth texture.
Add the minced shallots, garlic, chopped dill, whipped cream, eggs, and sugar to the meat mixture.
Season generously with salt and pepper. Stir in the cayenne pepper (if using) and Worcestershire sauce.
Using a wooden spoon, thoroughly mix all ingredients until well blended and smooth. If the mixture seems too dry, add a tablespoon or two of additional heavy cream.
Shape the meat mixture into small, neat meatballs, approximately 1 inch in diameter.
In a large oven-safe skillet, melt the butter over medium heat. Gently place the meatballs in the skillet, ensuring they are not overcrowded.
Cook the meatballs undisturbed over medium heat for about 20 minutes, until they are lightly browned on all sides.
Transfer the skillet to a preheated moderate oven (350°F/175°C).
Continue baking for another 20-25 minutes, or until the meatballs are cooked through.
Remove the skillet from the oven and carefully pour in the 1/2 cup of heavy cream. Gently tilt the skillet to distribute the cream, creating a thin gravy.
Serve the Luchow's Legendary Swedish Meatballs immediately, spooning the delicious gravy over the top. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

67g

Fat

205g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European The Americas American

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Frequently Asked Questions

How long does it take to make Luchow's Swedish Meatballs?

Luchow's Swedish Meatballs takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Luchow's Swedish Meatballs?

Luchow's Swedish Meatballs has approximately 1055.7 calories per serving, with about 78 g protein, 6 g carbohydrates and 139 g fat.

What ingredients do I need for Luchow's Swedish Meatballs?

The key ingredients for Luchow's Swedish Meatballs are Beef, Pork Loin, Veal, Shallots, Garlic Cloves, Fresh Dill. See the full list with measurements above.