Ingredientes para Luchow's Swedish Meatballs
- 1 lb ground beef (80/20 blend)
- Pork Loin
- 1/2 lb ground veal
- 2 large shallots, finely minced
- Garlic Cloves
- Fresh Dill
- 1/2 cup heavy cream, for gravy
- 2 large eggs
- 1 teaspoon granulated sugar
- Salt to taste
- Black pepper to taste
- 1/4 teaspoon cayenne pepper (optional)
- Worcestershire Sauce
- 4 tablespoons butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Luchow's Swedish Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Luchow's Swedish Meatballs
- In a large bowl, gently combine ground beef, pork, and veal. Grind the mixture twice using a meat grinder for an exceptionally smooth texture.
- Add the minced shallots, garlic, chopped dill, whipped cream, eggs, and sugar to the meat mixture.
- Season generously with salt and pepper. Stir in the cayenne pepper (if using) and Worcestershire sauce.
- Using a wooden spoon, thoroughly mix all ingredients until well blended and smooth. If the mixture seems too dry, add a tablespoon or two of additional heavy cream.
- Shape the meat mixture into small, neat meatballs, approximately 1 inch in diameter.
- In a large oven-safe skillet, melt the butter over medium heat. Gently place the meatballs in the skillet, ensuring they are not overcrowded.
- Cook the meatballs undisturbed over medium heat for about 20 minutes, until they are lightly browned on all sides.
- Transfer the skillet to a preheated moderate oven (350°F/175°C).
- Continue baking for another 20-25 minutes, or until the meatballs are cooked through.
- Remove the skillet from the oven and carefully pour in the 1/2 cup of heavy cream. Gently tilt the skillet to distribute the cream, creating a thin gravy.
- Serve the Luchow's Legendary Swedish Meatballs immediately, spooning the delicious gravy over the top. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
67g
Fat
205g
Carbs
6g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Pork German Scandinavian Oven Easy European Dinner Party Heirloom Historical Holiday Event Romantic Swedish Stove Top Dietary One Dish Meal Low Sodium Comfort Food Low Carb Inexpensive Veal Ground Beef Low In Something Meat Taste Mood Equipment 4 Hours Or Less
