Zutaten für Mango And Banana Sundae
- 1 ripe mango, diced
- Bananas
- Lemon Juice
- 1/2 tablespoon fresh orange juice
- Vanilla Ice Cream
- 1/4 teaspoon ground cinnamon (optional)
- 1 teaspoon brown sugar (optional)
- Peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mango And Banana Sundae? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Mango And Banana Sundae
- Dice 1 ripe mango and 2 ripe bananas into bite-sized pieces.
- In a medium bowl, combine the diced mango and banana with 1 tablespoon of fresh lemon juice and 1/2 tablespoon of fresh orange juice.
- Gently toss the fruit to coat evenly.
- Scoop 2 cups of your favorite vanilla ice cream into 2 sundae dishes.
- Top the ice cream with the mango and banana mixture.
- Sprinkle generously with 1/4 teaspoon of ground cinnamon and 1 teaspoon of brown sugar (optional). You can also add chopped nuts like pecans or walnuts for extra crunch (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Nigerian Desserts Fruit African Easy No Cook Kid Friendly Low Fat Vegetarian Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Bananas Mango 3 Steps Or Less Technique
