Mushroom And Shallot Frittata With Ham Rezept

Start your day with this incredibly flavorful and satisfying Mushroom & Shallot Ham Frittata! This moist and protein-packed breakfast bake is easy to make and perfect for weekend brunches or a quick weeknight meal. The creamy egg base is enhanced by earthy mushrooms, sweet shallots, savory ham, and a blend of fresh herbs. A sprinkle of cheese adds a delightful richness. Get ready for a taste sensation!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 153.4 kcal

Eiweiß 17g

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Zutaten für Mushroom And Shallot Frittata With Ham

Egg Beaters Garden Vegetable Egg Substitute
Egg
1/4 cup milk or water
1 tablespoon butter
Shallot
Mushroom
Ham Slices
Colby Monterey Jack Cheese
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1/4 teaspoon black pepper

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Zubereitung von Mushroom And Shallot Frittata With Ham

Preheat oven to 350°F (175°C).
Melt 1 tablespoon of butter in an oven-safe skillet (approximately 10 inches) over medium heat. Add 1 cup of sliced shallots and 8 ounces of sliced mushrooms. Saute for 8-10 minutes, until softened and lightly browned. Set aside.
In a large bowl, whisk together 6 large eggs, 1/4 cup milk or water, 1/4 teaspoon of black pepper, and a pinch of salt.
Stir in 1/2 cup shredded cheddar cheese (or your preferred cheese), 2 tablespoons chopped fresh cilantro, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, and 4 ounces of diced ham. Gently fold in the sauteed shallot and mushroom mixture.
Pour the egg mixture into the prepared skillet. Top with the remaining 1/4 cup of shredded cheese.
Bake for 30-40 minutes, or until the frittata is set and a toothpick inserted into the center comes out clean. Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

38g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Omelets And Frittatas Breakfast Eggs Dairy Cheese Eggs

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mushroom And Shallot Frittata With Ham?

Mushroom And Shallot Frittata With Ham dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mushroom And Shallot Frittata With Ham?

Mushroom And Shallot Frittata With Ham hat etwa 153.4 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 0 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Mushroom And Shallot Frittata With Ham?

Die wichtigsten Zutaten für Mushroom And Shallot Frittata With Ham sind Egg Beaters Garden Vegetable Egg Substitute, Egg, Water, Butter, Shallot, Mushroom. Die vollständige Liste mit Mengenangaben findest du oben.