Zutaten für Oatmeal Banana Muffins
- 1 ½ cups all-purpose flour
- Rolled Oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Egg
- 1 cup Splenda (or other granulated sugar substitute)
- Butter
- Mashed Bananas
- Raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal Banana Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Oatmeal Banana Muffins
- Preheat oven to 325°F (160°C). Line a muffin tin with 12 x-large muffin liners.
- In a large bowl, mash the bananas thoroughly.
- Add the oats, flour, Splenda, baking powder, baking soda, cinnamon, salt, and oil to the mashed bananas. Mix well until just combined. Do not overmix.
- Stir in the eggs and vanilla extract.
- Optional: Fold in 1/2 cup chopped nuts or chocolate chips.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
85g
Fat
17g
Carbs
12g
