Orange Oat And Flax Bran Muffins Rezept

These irresistible Orange Oat & Flax Bran Muffins are a delightful twist on a classic recipe! Originally inspired by Outspan oranges, this recipe has been perfected over time with the addition of dry buttermilk powder for extra richness and a choice of dried cranberries or fresh blueberries for bursts of juicy flavor. We've taken the time to finely chop the oranges for optimal texture and flavor, zesting them first for an intense orange aroma. Feel free to add your favorite nuts for extra crunch and protein! This recipe is perfect for breakfast, brunch, or a healthy snack.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 191.6 kcal

Eiweiß 9g

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Zutaten für Orange Oat And Flax Bran Muffins

Wheat Bran
Oat Bran
Whole Wheat Flour
Flax Seed
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
Brown Sugar
1 cup dried cranberries or fresh blueberries
2 large oranges, zested and finely chopped (reserve juice)
1/3 cup dry buttermilk powder + 1 cup warm water
Canola Oil
2 large eggs

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Zubereitung von Orange Oat And Flax Bran Muffins

Preheat oven to 375°F (190°C). Line a 24-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1/2 cup rolled oats, 1/3 cup flaxseed bran, 1/3 cup dry buttermilk powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 3/4 cup granulated sugar.
In a separate bowl, whisk together the wet ingredients: 1 cup warm water (to activate buttermilk powder), 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and the juice of 2 large oranges.
Zest 2 large oranges using a microplane grater. Peel off the pith and finely chop the oranges. Add the chopped oranges to the wet ingredients.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 1 cup of your choice of dried cranberries or fresh blueberries, and 1/2 cup chopped nuts (optional).
Fill each muffin cup about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

64g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Healthy Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Oat And Flax Bran Muffins?

Orange Oat And Flax Bran Muffins dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Orange Oat And Flax Bran Muffins?

Orange Oat And Flax Bran Muffins hat etwa 191.6 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 9 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Orange Oat And Flax Bran Muffins?

Die wichtigsten Zutaten für Orange Oat And Flax Bran Muffins sind Wheat Bran, Oat Bran, Whole Wheat Flour, Flax Seed, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.