Salmon Wrapped In Pastry With Rice Rezept

Discover this unbelievably delicious Irish Salmon en Croute recipe, straight from the pages of "The Best of Ireland." Flaky pastry envelops succulent poached salmon, earthy mushrooms, fluffy rice, and creamy hard-boiled eggs. This impressive dish is easier to make than it looks! Served with a classic hollandaise sauce and vibrant steamed vegetables, it's a perfect centerpiece for any meal. Get ready to impress your friends and family with this taste of Ireland!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 1109.2 kcal
Eiweiß 81g
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Salmon Wrapped In Pastry With Rice 57

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Zubereitung von Salmon Wrapped In Pastry With Rice

  1. Preheat oven to 200°C (400°F).
  2. Place 1 lb salmon fillets in a saucepan with enough water to cover.
  3. Poach gently for 10 minutes, until cooked through. Remove and let cool completely.
  4. Roughly chop 8 oz mushrooms and finely slice 2 green onions.
  5. Melt 2 tbsp butter in a pan. Sauté mushrooms and green onions for 2-3 minutes. Transfer to a bowl.
  6. Flake the cooled salmon and add to the bowl with the mushrooms and onions.
  7. Chop 2 hard-boiled eggs and add to the bowl along with 1 ½ cups cooked rice.
  8. Stir in 1 tbsp lemon juice, salt, and pepper to taste.
  9. Roll out 1 sheet (14.1 oz) of thawed puff pastry into a 12x14 inch rectangle.
  10. Brush the edges of the pastry with 1 beaten egg.
  11. Spoon the salmon and rice mixture into the center of the pastry.
  12. Fold the pastry over the filling, sealing the edges tightly by crimping with a fork. Brush the top with remaining beaten egg.
  13. Score the top of the pastry with a knife to allow steam to escape.
  14. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is heated through.
  15. Serve hot with hollandaise sauce and steamed vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

9g

Fat

102g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Mushroom Recipes European Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Seafood Easy European Dinner Party Irish Salmon Fish Eggs Dietary Low Sodium Low In Something Saltwater Fish Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salmon Wrapped In Pastry With Rice?

Salmon Wrapped In Pastry With Rice dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Salmon Wrapped In Pastry With Rice?

Salmon Wrapped In Pastry With Rice hat etwa 1109.2 Kalorien pro Portion, mit ungefähr 81 g Eiweiß, 30 g Kohlenhydraten und 98 g Fett.

Welche Zutaten brauche ich für Salmon Wrapped In Pastry With Rice?

Die wichtigsten Zutaten für Salmon Wrapped In Pastry With Rice sind Salmon Fillet, Fresh Mushrooms, Green Onions, Butter, Eggs, Long Grain Rice. Die vollständige Liste mit Mengenangaben findest du oben.

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