Salmon Wrapped In Pastry With Rice Recette

Discover this unbelievably delicious Irish Salmon en Croute recipe, straight from the pages of "The Best of Ireland." Flaky pastry envelops succulent poached salmon, earthy mushrooms, fluffy rice, and creamy hard-boiled eggs. This impressive dish is easier to make than it looks! Served with a classic hollandaise sauce and vibrant steamed vegetables, it's a perfect centerpiece for any meal. Get ready to impress your friends and family with this taste of Ireland!

Préparation 30 min

Cuisson 90 min

Calories 1109.2 kcal

Protéines 81g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon Wrapped In Pastry With Rice

Salmon Fillet
Fresh Mushrooms
2 green onions
2 tbsp butter
2 large eggs, hard-boiled
Long Grain Rice
1 tbsp lemon juice
Puff Pastry Sheet
Egg
Salt And Pepper

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Comment préparer Salmon Wrapped In Pastry With Rice

Preheat oven to 200°C (400°F).
Place 1 lb salmon fillets in a saucepan with enough water to cover.
Poach gently for 10 minutes, until cooked through. Remove and let cool completely.
Roughly chop 8 oz mushrooms and finely slice 2 green onions.
Melt 2 tbsp butter in a pan. Sauté mushrooms and green onions for 2-3 minutes. Transfer to a bowl.
Flake the cooled salmon and add to the bowl with the mushrooms and onions.
Chop 2 hard-boiled eggs and add to the bowl along with 1 ½ cups cooked rice.
Stir in 1 tbsp lemon juice, salt, and pepper to taste.
Roll out 1 sheet (14.1 oz) of thawed puff pastry into a 12x14 inch rectangle.
Brush the edges of the pastry with 1 beaten egg.
Spoon the salmon and rice mixture into the center of the pastry.
Fold the pastry over the filling, sealing the edges tightly by crimping with a fork. Brush the top with remaining beaten egg.
Score the top of the pastry with a knife to allow steam to escape.
Bake for 30-35 minutes, or until the pastry is golden brown and the filling is heated through.
Serve hot with hollandaise sauce and steamed vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

102g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Mushroom Recipes European Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Salmon Wrapped In Pastry With Rice ?

Salmon Wrapped In Pastry With Rice prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Salmon Wrapped In Pastry With Rice ?

Salmon Wrapped In Pastry With Rice contient environ 1109.2 calories par portion, avec environ 81 g de protéines, 30 g de glucides et 98 g de lipides.

De quels ingrédients ai-je besoin pour Salmon Wrapped In Pastry With Rice ?

Les principaux ingrédients de Salmon Wrapped In Pastry With Rice sont Salmon Fillet, Fresh Mushrooms, Green Onions, Butter, Eggs, Long Grain Rice. Consultez la liste complète avec les quantités ci-dessus.