Smoked Salmon Chowder Rezept

Experience a taste of Alaska with this creamy, dreamy Smoked Salmon Chowder! A delightful twist on a classic, this recipe features subtly smoky kippered salmon, creating a flavor explosion that even fish-averse folks will crave. Made with tender potatoes, sweet carrots, and earthy mushrooms, this chowder is rich, comforting, and surprisingly easy to make. The unique blend of herbs de Provence and cinnamon adds a touch of magic, making it even more delicious the next day! Perfect for a cozy night in or a special occasion.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 381.8 kcal

Eiweiß 30g

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Zutaten für Smoked Salmon Chowder

8 ounces kippered smoked salmon
4 tablespoons butter
2 lbs potatoes
White Onion
Sliced Mushrooms
1 1/2 cups coarsely chopped carrots
1/4 cup all-purpose flour
4 cups chicken broth
1 (13.5 ounce) can full-fat coconut milk
Herbes De Provence
1/4 teaspoon ground cinnamon
Sea salt to taste (add sparingly, if needed)
Fresh Ground Black Pepper

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Zubereitung von Smoked Salmon Chowder

Peel and cube 2 lbs potatoes into 1/2-inch pieces.
Place potatoes in a large bowl and cover with cold water. Let soak for 10 minutes.
Melt 4 tablespoons butter in a large pot or Dutch oven over medium heat.
Dice 1 medium onion and add to the melted butter. Sauté for 5-7 minutes, until softened and translucent.
Drain the potatoes thoroughly.
Add the drained potatoes to the pot with the onions.
Cook for 5 minutes, stirring occasionally.
Coarsely chop 1 1/2 cups carrots and 1 cup mushrooms. Add to the pot.
Continue cooking, stirring occasionally, until vegetables are almost tender (about 8-10 minutes).
Stir in 1/4 cup all-purpose flour and cook for 3-5 minutes, stirring constantly to prevent burning.
Gradually whisk in 4 cups chicken broth until smooth.
Bring to a low simmer.
Stir in 1 (13.5 ounce) can full-fat coconut milk.
Reduce heat to low.
Add 8 ounces kippered smoked salmon, flaked.
Stir in 1 teaspoon Herbs de Provence and 1/4 teaspoon ground cinnamon.
Continue to simmer for 5-10 minutes, stirring occasionally, until heated through.
Season with fresh ground black pepper to taste. **Important:** Taste the chowder before adding salt, as the salmon can be quite salty. Add sea salt only if needed.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

31g

Fat

79g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Mushroom Recipes European The Americas American Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Soups Stews Potatoes Seafood Vegetables American Chowders Salmon Fish Mushrooms Saltwater Fish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smoked Salmon Chowder?

Smoked Salmon Chowder dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Smoked Salmon Chowder?

Smoked Salmon Chowder hat etwa 381.8 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 10 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Smoked Salmon Chowder?

Die wichtigsten Zutaten für Smoked Salmon Chowder sind Smoked Salmon, Butter, Potatoes, White Onion, Sliced Mushrooms, Carrots. Die vollständige Liste mit Mengenangaben findest du oben.