Smoked Salmon Chowder Recipe

Experience a taste of Alaska with this creamy, dreamy Smoked Salmon Chowder! A delightful twist on a classic, this recipe features subtly smoky kippered salmon, creating a flavor explosion that even fish-averse folks will crave. Made with tender potatoes, sweet carrots, and earthy mushrooms, this chowder is rich, comforting, and surprisingly easy to make. The unique blend of herbs de Provence and cinnamon adds a touch of magic, making it even more delicious the next day! Perfect for a cozy night in or a special occasion.

Prep Time 20 mins

Cook Time 45 mins

Calories 381.8 kcal

Protein 30g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Salmon Chowder

8 ounces kippered smoked salmon
4 tablespoons butter
2 lbs potatoes
White Onion
Sliced Mushrooms
1 1/2 cups coarsely chopped carrots
1/4 cup all-purpose flour
4 cups chicken broth
1 (13.5 ounce) can full-fat coconut milk
Herbes De Provence
1/4 teaspoon ground cinnamon
Sea salt to taste (add sparingly, if needed)
Fresh Ground Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Salmon Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Smoked Salmon Chowder

Peel and cube 2 lbs potatoes into 1/2-inch pieces.
Place potatoes in a large bowl and cover with cold water. Let soak for 10 minutes.
Melt 4 tablespoons butter in a large pot or Dutch oven over medium heat.
Dice 1 medium onion and add to the melted butter. Sauté for 5-7 minutes, until softened and translucent.
Drain the potatoes thoroughly.
Add the drained potatoes to the pot with the onions.
Cook for 5 minutes, stirring occasionally.
Coarsely chop 1 1/2 cups carrots and 1 cup mushrooms. Add to the pot.
Continue cooking, stirring occasionally, until vegetables are almost tender (about 8-10 minutes).
Stir in 1/4 cup all-purpose flour and cook for 3-5 minutes, stirring constantly to prevent burning.
Gradually whisk in 4 cups chicken broth until smooth.
Bring to a low simmer.
Stir in 1 (13.5 ounce) can full-fat coconut milk.
Reduce heat to low.
Add 8 ounces kippered smoked salmon, flaked.
Stir in 1 teaspoon Herbs de Provence and 1/4 teaspoon ground cinnamon.
Continue to simmer for 5-10 minutes, stirring occasionally, until heated through.
Season with fresh ground black pepper to taste. **Important:** Taste the chowder before adding salt, as the salmon can be quite salty. Add sea salt only if needed.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

31g

Fat

79g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Salmon Recipes Mushroom Recipes European The Americas American Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Soups Stews Potatoes Seafood Vegetables American Chowders Salmon Fish Mushrooms Saltwater Fish

Frequently Asked Questions

How long does it take to make Smoked Salmon Chowder?

Smoked Salmon Chowder takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Smoked Salmon Chowder?

Smoked Salmon Chowder has approximately 381.8 calories per serving, with about 30 g protein, 10 g carbohydrates and 34 g fat.

What ingredients do I need for Smoked Salmon Chowder?

The key ingredients for Smoked Salmon Chowder are Smoked Salmon, Butter, Potatoes, White Onion, Sliced Mushrooms, Carrots. See the full list with measurements above.