Zutaten für Spiced Fruit Salad
- Mandarin Oranges
- Apples
- Raisins
- Prune
- Apricot Halves
- Orange Juice
- 2 tablespoons honey
- Ground Cinnamon
- Lemon Juice
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Zubereitung von Spiced Fruit Salad
- Clean and chop the following fruits: 2 cups strawberries, 1 cup blueberries, 1 cup raspberries, 1 cup grapes (halved), 1 cup mandarin orange segments, 1/2 cup chopped kiwi.
- In a large bowl, combine all the chopped fruits.
- In a small bowl, whisk together 1/4 cup orange juice, 2 tablespoons lemon juice, 2 tablespoons honey, and 1 teaspoon ground cinnamon.
- Pour the juice mixture over the fruit and gently toss to coat.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Optional: For a richer flavor, add 1/2 cup canned apricots (drained) and/or omit the prunes (if using prunes).
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
145g
Fat
0g
Carbs
15g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Breakfast Desserts Lunch Salads Snacks Fruit Easy No Cook Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Wedding Healthy 2 Toddler Friendly Low In Something Brunch To Go Equipment Presentation Served Cold Technique
