Spiced Fruit Salad Recipe

This easy, low-fat spiced fruit salad is bursting with flavor and perfect for any occasion! From brunch and baby showers to picnics and potlucks, this vibrant salad is a delicious and healthy alternative to standard fruit dishes. Sweet, spiced, and incredibly refreshing – it's sure to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 495 mins
Calories 177.1 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Spiced Fruit Salad 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Fruit Salad

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How to Make Spiced Fruit Salad

  1. Clean and chop the following fruits: 2 cups strawberries, 1 cup blueberries, 1 cup raspberries, 1 cup grapes (halved), 1 cup mandarin orange segments, 1/2 cup chopped kiwi.
  2. In a large bowl, combine all the chopped fruits.
  3. In a small bowl, whisk together 1/4 cup orange juice, 2 tablespoons lemon juice, 2 tablespoons honey, and 1 teaspoon ground cinnamon.
  4. Pour the juice mixture over the fruit and gently toss to coat.
  5. Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
  6. Optional: For a richer flavor, add 1/2 cup canned apricots (drained) and/or omit the prunes (if using prunes).
  7. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

145g

Fat

0g

Carbs

15g