Zutaten für Vegetable Garlic Salad
- Broccoli
- Cauliflower
- 1/4 cup chopped red onion
- Frozen Peas
- Mayonnaise
- Sour Cream
- Sugar
- 1/2 teaspoon salt
- Garlic Powder
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or chives, chopped
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Zubereitung von Vegetable Garlic Salad
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Combine 2 cups chopped romaine lettuce, 1 cup cherry tomatoes (halved), 1/2 cup cucumber (diced), and 1/4 cup chopped red onion in a large bowl.
- Pour the dressing over the vegetables and toss gently to combine.
- Serve immediately or chill for later. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
242 g
Sugar
372g
Fat
240g
Carbs
86g
