Whole Grain And Pepper Crackers Rezept

Crisp, savory, and utterly irresistible! These homemade whole grain crackers are the perfect fall and winter snack. This Country Living-inspired recipe yields 36 delicious 3-inch triangular crackers or 40 perfectly sized 2-inch squares – perfect for parties or cozy nights in. Get ready to impress with these easy-to-make, flavorful crackers!

Vorbereitung 45 Min.

Kochzeit 75 Min.

Kalorien 30.6 kcal

Eiweiß 1g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Whole Grain And Pepper Crackers

Rolled Oats
Natural Bran
2 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons sugar
Kosher Salt
½ teaspoon baking soda
1 cup (2 sticks) cold unsalted butter
1 cup buttermilk
Fresh Ground Pepper
1 large egg, beaten

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whole Grain And Pepper Crackers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Whole Grain And Pepper Crackers

**Make the Dough:** In a large bowl, whisk together 1 cup rolled oats, ½ cup wheat bran, 2 cups all-purpose flour, 1 teaspoon baking powder, 2 tablespoons sugar, ¼ teaspoon salt, and ½ teaspoon baking soda.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 cup buttermilk and 1 teaspoon black pepper. Mix until a dough forms.
Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
**Bake the Crackers:** Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
On a lightly floured surface, roll out one half of the dough into a 9x9 inch square, about ¼ inch thick.
Using a sharp knife or pizza cutter, cut the dough into 3-inch triangles or 2-inch squares.
Transfer the crackers to the prepared baking sheets. Lightly brush with a beaten egg and sprinkle with an additional ¼ teaspoon of salt.
Repeat with the remaining dough.
Bake for 12-15 minutes, or until golden brown and crisp.
Transfer the crackers to a wire rack to cool completely. Store in an airtight container for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Grain And Pepper Crackers?

Whole Grain And Pepper Crackers dauert insgesamt etwa 120 Minuten – ungefähr 45 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Whole Grain And Pepper Crackers?

Whole Grain And Pepper Crackers hat etwa 30.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Whole Grain And Pepper Crackers?

Die wichtigsten Zutaten für Whole Grain And Pepper Crackers sind Rolled Oats, Natural Bran, Flour, Baking Powder, Sugar, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.