Whole Grain Cherry Cardamom Scones Rezept

Indulge in the irresistible aroma and delightful taste of these Whole Grain Cherry Cardamom Scones! Made with organic whole grain oats and spelt flour, these scones offer a subtly sweet and satisfying treat, perfect with your morning coffee. A touch of cardamom adds warmth and complexity, while juicy cherries provide bursts of sweet-tart flavor. This recipe, adapted from a Whole Foods Market favorite, is surprisingly easy to make, even for beginner bakers. Prepare to be amazed by how quickly these delicious scones disappear!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 165.7 kcal
Eiweiß 4g
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Whole Grain Cherry Cardamom Scones 65

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Zutaten für Whole Grain Cherry Cardamom Scones

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Zubereitung von Whole Grain Cherry Cardamom Scones

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a blender, pulverize 1 ½ cups rolled oats until you have a coarse flour consistency.
  3. In a large mixing bowl, combine the pulverized oats, 2 cups spelt flour, ½ cup cane sugar, 2 teaspoons baking powder, 1 teaspoon ground cardamom, ½ teaspoon baking soda, and ½ teaspoon salt.
  4. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  5. In a medium bowl, lightly beat 1 large egg.
  6. Whisk in 1 cup buttermilk and 1 teaspoon vanilla extract.
  7. Add the wet ingredients to the dry ingredients and stir gently to combine. Do not overmix.
  8. Gently fold in 1 cup fresh or frozen cherries.
  9. Drop by rounded tablespoons onto the prepared baking sheet, leaving a couple of inches between each scone.
  10. Bake for 17-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  11. Let cool on a wire rack for 5 minutes before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

56g

Fat

29g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Vegetarian Grains Dietary Scones Quick Breads Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Grain Cherry Cardamom Scones?

Whole Grain Cherry Cardamom Scones dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Whole Grain Cherry Cardamom Scones?

Whole Grain Cherry Cardamom Scones hat etwa 165.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Whole Grain Cherry Cardamom Scones?

Die wichtigsten Zutaten für Whole Grain Cherry Cardamom Scones sind Rolled Oats, Spelt Flour, Brown Sugar, Baking Powder, Ground Cardamom, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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