Ingredientes para Chicken Rancho
- Chicken Thighs
- Chicken Legs
- 2 cups chicken stock
- Vegetable Oil
- Onion
- Green Bell Pepper
- Garlic Cloves
- Long Grain Rice
- Pimientos
- 1 teaspoon turmeric
- Cayenne Pepper
- 1 teaspoon chili powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Rancho? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Chicken Rancho
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté 1 medium chopped onion and 1 chopped bell pepper until lightly browned (about 5-7 minutes). Avoid burning.
- Add 2 cloves minced garlic and cook for 2 minutes.
- Stir in 1 cup long-grain rice, 1/2 cup pimentos (drained), and cook for 2 minutes over low heat.
- Pour in 2 cups chicken stock.
- Add 1 teaspoon turmeric, 1/2 teaspoon cayenne pepper (or to taste), and 1 teaspoon chili powder.
- Pour the mixture into a 2-quart casserole dish. Arrange 1.5 lbs cooked chicken breast (cubed or shredded) on top. Season with salt and pepper to taste.
- Bake for 1 hour and 30 minutes, or until the rice is cooked through and the chicken is heated through.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
20g
Fat
54g
Carbs
16g