Garlic Roasted Vegetables Receta

Elevate your dinner with this irresistible Garlic Roasted Vegetables recipe! So flavorful and tender, you might just forget about the main course! Perfectly roasted potatoes, broccoli, carrots, and bell peppers infused with the savory aroma of garlic. A simple, healthy, and incredibly satisfying side dish (or complete meal!) ready in under an hour.

Preparación 15 min

Cocción 55 min

Calorías 70.3 kcal

Proteína 6g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Garlic Roasted Vegetables

Cauliflower Floret
Broccoli Floret
Zucchini
Red Onions
Potato
Summer Squash
Carrot
4 cloves garlic, minced
Dried Thyme
1 teaspoon salt
1/2 teaspoon black pepper

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Cómo preparar Garlic Roasted Vegetables

Preheat your oven to 400°F (200°C).
Wash and chop the vegetables: 1 lb potatoes (cubed), 1 head broccoli (cut into florets), 1 lb carrots (chopped), and 1 red bell pepper (chopped).
In a large bowl, toss the vegetables with 4 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Line a large baking sheet with parchment paper. Arrange the vegetables in a single layer on the baking sheet.
Lightly coat the vegetables with cooking spray.
Roast for 45-55 minutes, or until the potatoes are tender and slightly browned, stirring halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Garlic Roasted Vegetables?

Garlic Roasted Vegetables tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Garlic Roasted Vegetables?

Garlic Roasted Vegetables tiene aproximadamente 70.3 calorías por ración, con unos 6 g de proteína, 5 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Garlic Roasted Vegetables?

Los ingredientes principales de Garlic Roasted Vegetables son Cauliflower Floret, Broccoli Floret, Zucchini, Red Onions, Potato, Summer Squash. Consulta la lista completa con cantidades más arriba.