Garlic Roasted Vegetables Recette

Elevate your dinner with this irresistible Garlic Roasted Vegetables recipe! So flavorful and tender, you might just forget about the main course! Perfectly roasted potatoes, broccoli, carrots, and bell peppers infused with the savory aroma of garlic. A simple, healthy, and incredibly satisfying side dish (or complete meal!) ready in under an hour.

Préparation 15 min

Cuisson 55 min

Calories 70.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic Roasted Vegetables

Cauliflower Floret
Broccoli Floret
Zucchini
Red Onions
Potato
Summer Squash
Carrot
4 cloves garlic, minced
Dried Thyme
1 teaspoon salt
1/2 teaspoon black pepper

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Comment préparer Garlic Roasted Vegetables

Preheat your oven to 400°F (200°C).
Wash and chop the vegetables: 1 lb potatoes (cubed), 1 head broccoli (cut into florets), 1 lb carrots (chopped), and 1 red bell pepper (chopped).
In a large bowl, toss the vegetables with 4 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Line a large baking sheet with parchment paper. Arrange the vegetables in a single layer on the baking sheet.
Lightly coat the vegetables with cooking spray.
Roast for 45-55 minutes, or until the potatoes are tender and slightly browned, stirring halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Garlic Roasted Vegetables ?

Garlic Roasted Vegetables prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Garlic Roasted Vegetables ?

Garlic Roasted Vegetables contient environ 70.3 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Garlic Roasted Vegetables ?

Les principaux ingrédients de Garlic Roasted Vegetables sont Cauliflower Floret, Broccoli Floret, Zucchini, Red Onions, Potato, Summer Squash. Consultez la liste complète avec les quantités ci-dessus.