Scripps College Double Chocolate Bread Pudding Receta

Indulge in the legendary Scripps College Double Chocolate Bread Pudding! This decadent dessert, a beloved favorite from the Scripps College dining hall, is so good it's requested for birthdays. Made with challah bread and rich chocolate, this recipe delivers a creamy, dreamy texture and irresistible chocolate flavor. No self-saucing here, just pure, blissful bread pudding perfection! Prepare to be amazed.

Preparación 30 min

Cocción 120 min

Calorías 442.2 kcal

Proteína 17g

Valoración Sé el primero

Scripps College Double Chocolate Bread Pudding

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Scripps College Double Chocolate Bread Pudding

1 loaf (about 1 pound) challah bread, cut into 1-inch cubes
Bittersweet Chocolate
White Chocolate
4 large eggs
Sugar
1 teaspoon vanilla extract
Whipping Cream
1 cup whole milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scripps College Double Chocolate Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Scripps College Double Chocolate Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Chop 1 loaf (about 1 pound) challah bread into 1-inch cubes.
In a large bowl, combine the chopped challah bread with 8 ounces semi-sweet chocolate chips and 4 ounces dark chocolate chips.
In a separate bowl, whisk together 4 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1 cup heavy whipping cream, and 1 cup whole milk until well combined.
Pour the wet ingredients over the bread and chocolate mixture. Gently toss to ensure all the bread is coated.
Let the bread pudding soak for at least 1 hour, or preferably overnight, in the refrigerator. The longer it soaks, the richer the flavor and creamier the texture will be.
Pour the soaked bread pudding mixture into the prepared baking dish.
Pour any remaining cream mixture over the top.
Sprinkle 2 tablespoons of granulated sugar evenly over the top.
Bake for 45-55 minutes, or until the custard is set, lightly browned, and bubbly. A toothpick inserted into the center should come out with a few moist crumbs attached.
Let cool for at least 15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

68g

Fat

71g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Preguntas frecuentes

¿Cuánto se tarda en preparar Scripps College Double Chocolate Bread Pudding?

Scripps College Double Chocolate Bread Pudding tarda unos 150 minutos de principio a fin: aproximadamente 30 minutos de preparación y 120 minutos de cocción.

¿Cuántas calorías tiene Scripps College Double Chocolate Bread Pudding?

Scripps College Double Chocolate Bread Pudding tiene aproximadamente 442.2 calorías por ración, con unos 17 g de proteína, 15 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Scripps College Double Chocolate Bread Pudding?

Los ingredientes principales de Scripps College Double Chocolate Bread Pudding son Bread, Bittersweet Chocolate, White Chocolate, Eggs, Sugar, Vanilla. Consulta la lista completa con cantidades más arriba.