Scripps College Double Chocolate Bread Pudding Recette

Indulge in the legendary Scripps College Double Chocolate Bread Pudding! This decadent dessert, a beloved favorite from the Scripps College dining hall, is so good it's requested for birthdays. Made with challah bread and rich chocolate, this recipe delivers a creamy, dreamy texture and irresistible chocolate flavor. No self-saucing here, just pure, blissful bread pudding perfection! Prepare to be amazed.

Préparation 30 min

Cuisson 120 min

Calories 442.2 kcal

Protéines 17g

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Scripps College Double Chocolate Bread Pudding

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scripps College Double Chocolate Bread Pudding

1 loaf (about 1 pound) challah bread, cut into 1-inch cubes
Bittersweet Chocolate
White Chocolate
4 large eggs
Sugar
1 teaspoon vanilla extract
Whipping Cream
1 cup whole milk

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Comment préparer Scripps College Double Chocolate Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Chop 1 loaf (about 1 pound) challah bread into 1-inch cubes.
In a large bowl, combine the chopped challah bread with 8 ounces semi-sweet chocolate chips and 4 ounces dark chocolate chips.
In a separate bowl, whisk together 4 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1 cup heavy whipping cream, and 1 cup whole milk until well combined.
Pour the wet ingredients over the bread and chocolate mixture. Gently toss to ensure all the bread is coated.
Let the bread pudding soak for at least 1 hour, or preferably overnight, in the refrigerator. The longer it soaks, the richer the flavor and creamier the texture will be.
Pour the soaked bread pudding mixture into the prepared baking dish.
Pour any remaining cream mixture over the top.
Sprinkle 2 tablespoons of granulated sugar evenly over the top.
Bake for 45-55 minutes, or until the custard is set, lightly browned, and bubbly. A toothpick inserted into the center should come out with a few moist crumbs attached.
Let cool for at least 15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

68g

Fat

71g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Scripps College Double Chocolate Bread Pudding ?

Scripps College Double Chocolate Bread Pudding prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Scripps College Double Chocolate Bread Pudding ?

Scripps College Double Chocolate Bread Pudding contient environ 442.2 calories par portion, avec environ 17 g de protéines, 15 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Scripps College Double Chocolate Bread Pudding ?

Les principaux ingrédients de Scripps College Double Chocolate Bread Pudding sont Bread, Bittersweet Chocolate, White Chocolate, Eggs, Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.