Forktionary

Scripps College Double Chocolate Bread Pudding Recipe

Indulge in the legendary Scripps College Double Chocolate Bread Pudding! This decadent dessert, a beloved favorite from the Scripps College dining hall, is so good it's requested for birthdays. Made with challah bread and rich chocolate, this recipe delivers a creamy, dreamy texture and irresistible chocolate flavor. No self-saucing here, just pure, blissful bread pudding perfection! Prepare to be amazed.

Prep Time 30 mins
Cook Time 120 mins
Calories 442.2 kcal
Protein 17g
Rating 4.5 (4 Reviews)
Scripps College Double Chocolate Bread Pudding 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scripps College Double Chocolate Bread Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scripps College Double Chocolate Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Scripps College Double Chocolate Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Chop 1 loaf (about 1 pound) challah bread into 1-inch cubes.
  3. In a large bowl, combine the chopped challah bread with 8 ounces semi-sweet chocolate chips and 4 ounces dark chocolate chips.
  4. In a separate bowl, whisk together 4 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1 cup heavy whipping cream, and 1 cup whole milk until well combined.
  5. Pour the wet ingredients over the bread and chocolate mixture. Gently toss to ensure all the bread is coated.
  6. Let the bread pudding soak for at least 1 hour, or preferably overnight, in the refrigerator. The longer it soaks, the richer the flavor and creamier the texture will be.
  7. Pour the soaked bread pudding mixture into the prepared baking dish.
  8. Pour any remaining cream mixture over the top.
  9. Sprinkle 2 tablespoons of granulated sugar evenly over the top.
  10. Bake for 45-55 minutes, or until the custard is set, lightly browned, and bubbly. A toothpick inserted into the center should come out with a few moist crumbs attached.
  11. Let cool for at least 15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

68g

Fat

71g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Desserts Eggs Dairy American Southern United States Easy Holiday Event Kid Friendly Vegetarian Puddings And Mousses Chocolate Dietary Christmas Thanksgiving Oamc Freezer Make Ahead Inexpensive Toddler Friendly Pasta Rice And Grains Brunch 3 Steps Or Less 4 Hours Or Less