Recreate the magic of Yves Camdeborde's Le Comptoir du Relais with this vibrant Tarragon Crab Salad! Inspired by their iconic crab-stuffed tomato, this recipe is quick, easy, and bursting with fresh flavor. Ripe tomatoes, fragrant tarragon, and succulent crabmeat combine for a sophisticated yet simple dish perfect for lunch, brunch, or a light dinner. Get the recipe and nutritional information here!
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Cómo preparar Tarragon Crab Salad
Dice the tomatoes into roughly 1-inch pieces. Gently toss with 1 tablespoon of olive oil, salt, and freshly ground black pepper.
In a medium bowl, combine the crabmeat, mayonnaise, Dijon mustard, minced tarragon, lemon juice, and minced shallot. Mix gently until just combined, being careful not to overmix.
Spoon the crab salad into the prepared tomato cups or serve it in a bowl.
Garnish with extra tarragon sprigs and a sprinkle of paprika (optional).
Serve immediately and enjoy this taste of Parisian elegance!
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
10g
Carbs
2g
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Tarragon Crab Salad tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Tarragon Crab Salad?
Tarragon Crab Salad tiene aproximadamente 253.5 calorías por ración, con unos 54 g de proteína, 2 g de carbohidratos y 20 g de grasa.
¿Qué ingredientes necesito para Tarragon Crab Salad?
Los ingredientes principales de Tarragon Crab Salad son Egg Yolk, White Wine Vinegar, Water, Olive Oil, Lump Crabmeat, Tarragon. Consulta la lista completa con cantidades más arriba.
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